soak bread in 1/2 the Milk Mixture. Squeeze out and retain exess milk. Crumble bread and mix into mince with curry + turmeric.

Saute onion, garlic and ginger in butler / oil then add crushed Coriander and Cumin.

Braise Meat until color changes. Remove from heat then add Fried onion, one egg, lemon juice salt and remaining milk. Also add Sultanas, almonds and chutney.

Pour mix into greased oven dish.

Beat 1 egg and remaining milk together and Pour over meat mixture.

Press bay leaves of lemon leaves into bobotie and Sprinkle ground cumin over.

Bake at 180 ° C For 45 min until golden brown.

Serve with Yellow rice or Cooked Vegs.