Unstuffed Peppers Skillet

Name: Unstuffed Peppers Skillet
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 1/2 lb ground beef or turkey; 1 medium onion, chopped (1/2 cup); 1/2 tsp dried basil leaves, crushed; 2 cup V8 Vegetable juice; 1/4 tsp garlic powder; 1/4 tsp salt , or to taste; 1/2 cup uncooked regular long-grain white rice; 2 medium green peppers, cut into 1 inch pieces (2 cups)

jadeblueA @cook_3395986

Easy and soooo good! Served it with a little sprinkle of grated Parmesan and Romano cheeses on top. Yum! :chef

jadeblueA @cook_3395986

Easy and soooo good! Served it with a little sprinkle of grated Parmesan and Romano cheeses on top. Yum! :chef

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Ingredients

35 mins

4 servings

1 tbspvegetable oil
1/2 lbground beef or turkey
1 mediumonion, chopped (1/2 cup)
1/2 tspdried basil leaves, crushed
2 cupV8 Vegetable juice
1/4 tspgarlic powder
1/4 tspsalt , or to taste
1/2 cupuncooked regular long-grain white rice
2 mediumgreen peppers, cut into 1 inch pieces (2 cups)

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Steps

35 mins

1

Heat the oil in a 10 inch skillet over medium heat. Add the meat, onion, and basil and cooked until the meat is browned. Stir often to separate the meat. Pour off any fat.
2

Stir the juice and rice in the skillet. Stir in garlic powder and salt. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3

Stir the peppers into the skillet. Cover and cook for 10 more minutes or until the rice is tender and most of the liquid is absorbed.
4

Adapted from Campbell's Kitchen recipe.