Tomato Basil Soup with Ricotta Dumplings

Name: Tomato Basil Soup with Ricotta Dumplings
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 2 cloves garlic; 28 oz can crushed tomato; 12-15 oz can tomato sauce; leaves Fresh basil; 1 1/2 cups chicken broth; 1/3 cup flour; 1/2 cup ricotta; 1/4 cup grated parmesan cheese; 1/2 tsp salt; 1/4 tsp pepper; 1 egg white lightly beaten

Dan Flynn @LurdMcTurd

Indiana US

Tasty Tomato soup with Ricotta Dumplings. Great with a mozzarella grilled cheese sandwich.

Dan Flynn @LurdMcTurd

Indiana US

Tasty Tomato soup with Ricotta Dumplings. Great with a mozzarella grilled cheese sandwich.

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Ingredients

20 mins

5 servings

2 tspolive oil
2 clovesgarlic
28 ozcan crushed tomato
12-15 ozcan tomato sauce
leavesFresh basil
1 1/2 cupschicken broth
1/3 cupflour
1/2 cupricotta
1/4 cupgrated parmesan cheese
1/2 tspsalt
1/4 tsppepper
1egg white lightly beaten

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Steps

20 mins

1

Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2

Add tomatoes, tomato sauce, basil, and chicken broth.
3

As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4

Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on September 19, 2017 21:39

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.