Vickys French Baguettes, GF DF EF SF NF
I'm not a huge fan of rice flour but it was all the shop had and I was forced to take it. In these bagettes it doesn't matter so much as it's not a sandwich bread and you're going to toast the slices anyway, but we thoroughly enjoyed it slathered in delicious homemade garlic butter! Note - if using a premixed flour blend such as Bobs Redmill or Doves Farm, use the total in grams of the 3 flours added together rsther than cup measurements - 708g
Vickys French Baguettes, GF DF EF SF NF
I'm not a huge fan of rice flour but it was all the shop had and I was forced to take it. In these bagettes it doesn't matter so much as it's not a sandwich bread and you're going to toast the slices anyway, but we thoroughly enjoyed it slathered in delicious homemade garlic butter! Note - if using a premixed flour blend such as Bobs Redmill or Doves Farm, use the total in grams of the 3 flours added together rsther than cup measurements - 708g
Cooking Instructions
- 1
Add the yeast and sugar to the warm water and let stand until it has a good inch head of froth like a pint of beer should
- 2
Using a stand mixer, whisk the flour, starch, xanthan gum and salt together and gradually add the yeast mixture in. The dough will be more like a thick cake batter or a very soft dough
- 3
If you don't have a baguette pan, cut a Pringles box in half lengthwise and wrap it with a few layers of foil
- 4
Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula
- 5
Brush the top with some of the milk and let rise in a warm place for 20 minutes
- 6
Meanwhile preheat the oven to gas 7 / 220C / 450°F and fill a baking tray with an inch of water
- 7
Put the bread tins in the middle of the oven with the tray of water on the bottom shelf and bake for 20 - 25 minutes
- 8
Release the loaves from the tin and bake a further 5 minutes upsides down on the baking tray to crisp up the underside
- 9
Let the baguettes cool on a wire rack
- 10
Once cooled you can wrap whole and freeze, otherwise, keep in a lidded container for 2 to 3 days
- 11
Best sliced, toasted and smothered in gorgeous garlic butter!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade French Baguettes Homemade French Baguettes
I got this recipe from Home Food Network. Real easy to make.
-
Black French Baguette. Black French Baguette.
I bake French bread every week. I wanted to make one with a different flavor for once.Hint 1 - If you want to make it pitch black, use black cocoa powder.Hint 2 - The dough itself is pretty bitter, so it tastes better with a generous amount of chocolate chips. For 2 mini-baguettes. Recipe by Panko625
-
Easy French Toast with Baguettes Easy French Toast with Baguettes
I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan -
Homemade Baguettes with Garlic Dill Butter Homemade Baguettes with Garlic Dill Butter
A homemade version of the classic French bread. An easy recipe for home-baked fresh bread.
-
Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes
Fluffy soft light breads are tasty too, but simple hard breads are perfect for any meal.If you can bake them with familiar ingredients, your child will love "mom's bread" and remember them forever instead of store-bought ones.When measuring flour with a cup, lightly scoop out the flour instead of stuffing it hard then level the flour and remove the excess on top.If it's difficult, measure it by weight.Add water every time you think the dough needs more water while kneading. For petit 6 loaves. ficelle size 4 loaves.. Recipe by pogue -
French Baguette Platter French Baguette Platter
Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13
-
Easy Homemade Baguettes Easy Homemade Baguettes
I really like baguettes and wanted to make it nice and easy. After many trials, I was finally able to make my ideal baguette.It's easy because there's no need to knead the dough. You'll be able to eat them in just 1 hour if you follow the steps correctly. Please adjust the baking time to your oven. Score the dough vertically rather than diagonally - do it in one stroke. It doesn't require any oil, but if you put some butter or oil on the slit, it will open up easier. Recipe by mini -
My style no knead French baguette My style no knead French baguette
This dough creates a lovely soft chewy bread because of the steam in the ovenSuper easy super tasty enjoy
-
Caramel Chocolate Baguette Caramel Chocolate Baguette
I don't like caramel chocolate breads, but this caramel chocolate baguette was very popular, so I wanted to note it down.Adjust the amount of water depending on a condition of the flour or yeast starter you use.You can adjust the amount of the filling to your liking, as long as you can roll into the dough.Adjust the baking time depending on your oven. Recipe by geosmin -
Cran-Brie Baguette Cran-Brie Baguette
I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.
-
Mini Baguettes with Parsley and Lemon Using a Bread Maker Mini Baguettes with Parsley and Lemon Using a Bread Maker
I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko -
Easy Breakfast -- Baguette French Toast Easy Breakfast -- Baguette French Toast
I had a craving for delicious golden brown French toast.If you prefer a more golden finish, use 50 ml of milk. The photos shows it made with 60 ml.The trick is to fry it quickly in a hot frying pan. Since the center will not cook through, the baguette can be enjoyed nice and fluffy. Recipe by Pokoko
More Recipes
Comments