Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

Italian cuisine normally is very heavy on onions and garlic, but ever since our likely brush with the coronavirus, onions and garlic have been tasting really horrible to Mrs Wyrm. And so here I am, making a Bolognese sauce without them. It's a bit bland without the onions and garlic and needs more salt than one might normally use. 🇮🇹

When thinking about today's lunch, I found I had an eggplant that was wilting in the refrigerator. I whipped this up in order to use it, and it was very delicious!566 calories per one serving.Since you the ground meat produces fat, I don't use any additional oils to cook.If using cubed soup stock, use a knife to crush 1/4 of a cube.This flavoring is good for about 80g of pasta. If you make more pasta than that, the flavor weakens. For 1 serving. Recipe by Nanaiku

This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen.Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan

I am into making pasta dishes!If you are through with the 3 points from 1 to 3, you can relax with the rest of it!!The higher the quality of the extra virgin olive oil, the less its aroma will be able to withstand heat. So be sure to use it for the finishing touches only!While cooking, regular olive oil should be good enough. Recipe by Kojima ponsuke

Yummalicious! One of hubbys favourites!

So delicious! You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!

An easy meal, quick to put together but tasty and filling. You can use full fat canned coconut milk if it's easier or you can also use a light cream cheese such as Violife Creamy (coconut-based) which will melt down into a sauce in a pan or the microwave

Simple veggie dish with great colour and flavour, kids love it!

This is a great quick & simple meal. The peppery rocket works well against the hint of lemon

My son has many food allergies and intolerances and tomato was a main offender for a very long time. Once I discovered how to make a good tasting substitute it opened up many recipes to me that were off limits before. They could finally enjoy pizza, lasagne and pasta bakes again. Please try!!

I made pizza for the kids the other day and had half a pan of marinara sauce left over. I also had a bag of bean sprouts in the fridge that needed using so I though, why not combine the two? I came up with a low carb Asian meets Italian dish that you definitely won't miss the pasta in! I hope you try it!