Poor Boys Sausage Gravy
This gravy is made without using milk. I have tried to keep it as simple as possible. It is a decent gravy for when you are out of milk. If you are out of margarine or butter, you can just add another heaping Tbsp of shortening. The margarine seems to give it a little better flavor though. I use all purpose flour for mine, but you can use self rising also. More or less pepper can be added to suit your taste. This makes a good serving for one hungry person. If more is wanted, just double the ingredients.
Poor Boys Sausage Gravy
This gravy is made without using milk. I have tried to keep it as simple as possible. It is a decent gravy for when you are out of milk. If you are out of margarine or butter, you can just add another heaping Tbsp of shortening. The margarine seems to give it a little better flavor though. I use all purpose flour for mine, but you can use self rising also. More or less pepper can be added to suit your taste. This makes a good serving for one hungry person. If more is wanted, just double the ingredients.
Cooking Instructions
- 1
On medium heat melt the shortening and margarine.
- 2
Thaw and crumble in 2 sausage patties.
- 3
Cook until sausage is browned.
- 4
SLOWLY add in 1/4 cup of flour (level), about 2 tsp at a time, whisking constantly. (Do not add any more flour than this.)
- 5
Once all flour is added, continue to whisk for about 5 minutes until gravy has darkened. (This helps cook the flour taste out.)
- 6
SLOWLY whisk in 1 1/2 cups of water about 1/4 cup at a time.
- 7
Turn heat to medium low and whisk in 1 tsp of black pepper. (More or less to taste. Usually I just sprinkle over gravy until covered nicely.)
- 8
Whisk well, then let sit for 10 minutes to simmer.
- 9
After 10 minutes simmering whisk together well again and serve.
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