Rainbow Sundae

Name: Rainbow Sundae
Cuisine: Indian
Ingredients: 1 tablespoon Vanilla/fruit cake pieces; 1 tablespoon Fruit Juice; 1 scoop Vanilla Ice cream; 1 scoop Tutti Fruity Ice cream; 2 tablespoon Mixed Fresh Fruits Finely chopped; 1 teaspoon Confetti; 1 teaspoon Strawberry Crush/Rose Syrup; 1 piece Wafer Biscuit

Samira Gupta @cook_7860698

Real soothing to eyes this sundae is ornamented with fruit cake, vanilla ice cream, strawberry ice cream and fruits.

Samira Gupta @cook_7860698

Real soothing to eyes this sundae is ornamented with fruit cake, vanilla ice cream, strawberry ice cream and fruits.

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Ingredients

1 tablespoonVanilla/fruit cake pieces
1 tablespoonFruit Juice
1 scoopVanilla Ice cream
1 scoopTutti Fruity Ice cream
2 tablespoonMixed Fresh Fruits Finely chopped
1 teaspoonConfetti
1 teaspoonStrawberry Crush/Rose Syrup
1 pieceWafer Biscuit

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Steps

1

Put Fruitcake/vanilla cake in the base of the glass.
Moisten it by adding fruitcake.
2

Put 1 scoop Vanilla ice cream. Above it add mixed fresh fruits.
3

Put Strawberry or tutti-frutti ice cream.
4

Decorate with confetti and Rose syrup.
Slide a wafer biscuit on the side.
Serve with love.
5

Variation: Use Raspberry jelly in place of fruitcake. In that case, omit fruit juice.
Can add raisins, cashews etc if have a liking for it.