Heat Kadai and roast peanuts till they give nice aroma and change colour.Allow them to cool.

Once they are cool grind it coarsely in mixer.Keep it a side.

Heat nonstick pan and add grated jaggery. Pour little water and allow it to cook.Make the jaggery syrup of one string consistency.You can check by pouring little syrup in cold water.If the syrup settles like a ball in cold water,then the syrup is ready,.

Then add the peanuts and coconut pieces and mix well.Switch off the flame.Grease the tray with ghee and pour the peanut mixture into the tray like chikki.

Allow it to cool and then cut into diamonds.Store it in air tight container for one week.