Mix flour and salt.

Blend in butter until the mixture feels grainy.

Add 3 egg yolks.

Add beer a little bit at a time.

Continue kneading the dough until it is completely incorporated.

Set the dough aside and cover it in a bowl with a towel for about an hour.

Make meat filling as desired.

Preheat oven to 350° F.

Roll dough with rolling pin and cut 4 in round circles.

Fill with meat filling and fold like a turnover. Seal the edges using a fork.

Place on baking pan.

Mix 3 egg yolks with milk and brush the mixture over the empanadas.

Place in oven and bake for about 25 minutes.