sig's Mantilittle Turkish savoury dough purses

Name: sig's Manti little Turkish savoury dough purses
Yield: 8 servings
Cuisine: American
Ingredients: 375 grams plain flour; 1 large egg; 1 onion grated; 250 grams mince meat or quorn or a mixture of both; 2 tbsp fresh parsley ,chopped finely; 1 pinch each of salt and pepper; 4 tsp paprika powder; 4 clove garlic crushed; 4 cup Of greek joghurt ,each 150 gram; 4 pinch salt ,for seasoning the yogurt; 4 tbsp butter ,gently melted until clear; 1 tsp heaped, paprika

Sigrun @sigrun

German, living in England

I really enjoyed these similar to Ravioli little parcels.

Sigrun @sigrun

German, living in England

I really enjoyed these similar to Ravioli little parcels.

Saved

Ingredients

8 servings

dough
375 gramsplain flour
1 largeegg
filling
1onion grated
250 gramsmince meat or quorn or a mixture of both
2 tbspfresh parsley ,chopped finely
1 pincheach of salt and pepper
4 tsppaprika powder
sauce 1
4 clovegarlic crushed
4 cupOf greek joghurt ,each 150 gram
4 pinchsalt ,for seasoning the yogurt
sauce 2
4 tbspbutter ,gently melted until clear
1 tspheaped, paprika

Saved

Steps

1

mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
2

Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
3

Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
4

for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
5

Top pasta with garlic sauce followed by paprika butter.