Preppin’:

1. Slice the beef thinly and put into a bowl

2. Add marinade to the beef; let sit for about 20-30 minutes

3. Slice the carrots and radish into strips

4. Slice the onions

5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves

6. Halve the mushrooms lengthwise

7. Wash and drain the bean sprouts

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1. Phase I- NOOOOOOODLES

2. Bring pot of water to a boil and add a dash of salt

3. Add in noodles, stir, and let cook for 4 minutes

4. Remove noodles, rinse with cold water, and drain

5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce

6. Mix evenly and set aside

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Phase II – VEGGIE TIME

1. Heat up wok on med-high heat

2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil

3. Put on lid for 2 minutes to cook

4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown)

5. Put radish/carrots into large aluminum tray