Dani's Bayoubaisse

Name: Dani's Bayoubaisse
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch green onions, chopped; 2 tbsp veggie oil; 1/2 onion, chopped; 1/2 stick butter; 1 carrot, chopped; 1 can diced tomatoes and chilies; 3 tbsp tomato paste; 3 cup water; 1 pepper, salt, cayenne, oregano & chili powder; 1 cooked rice; 1 lb crawfish or shrimp; 1 lb catfish; 3 tbsp flour; 1 tbsp chopped garlic; 2 tbsp veggie oil; 1/2 stick butter; 1 cup white wine

DaniCalifornia @cook_2787318

amazingly awesome real creole supper! it looks intimidating because of the long ingredient list, but it's actually really simple. great for something different. B-)

DaniCalifornia @cook_2787318

amazingly awesome real creole supper! it looks intimidating because of the long ingredient list, but it's actually really simple. great for something different. B-)

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Ingredients

6 servings

sauce
1 bunchgreen onions, chopped
2 tbspveggie oil
1/2onion, chopped
1/2 stickbutter
1carrot, chopped
1 candiced tomatoes and chilies
3 tbsptomato paste
3 cupwater
1pepper, salt, cayenne, oregano & chili powder
1cooked rice
seafood
1 lbcrawfish or shrimp
1 lbcatfish
3 tbspflour
1 tbspchopped garlic
2 tbspveggie oil
1/2 stickbutter
1 cupwhite wine

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Steps

1

saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients.
2

simmer, partially covered, for 2 hours. do not skimp on time!
3

dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat.
4

toss seafood with sauce & serve over rice.