Fast & easy one pot meal

I'm trying to eat a rainbow of veg to be healthier and this dish is perfect for me! If you can handle more spice, feel free to add more harissa paste!

A change from rice, this quinoa pilaf has a slightly nuttier flavour brought out more by toasting the seeds before the liquid goes in

Pilau (UK spelling) or Pilaf (US spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat.Inspired by: https://www.bbcgoodfood.com/recipes/chicken-edamame-ginger-pilaf

Fruity, spicy & nutty (Bit like me!!, wife says one out of three ain't bad...)

This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well.. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-)

A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly.

This is my take on a rice pilaf. It makes a perfect side dish for most proteins.

If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.

the polpettes are lovely hot or cold . :ohyeaah

Hi there, I enjoy making Pilaf dishes as much as I love making Pasta dishes. This specific Pilaf recipe has mushrooms which I just adore, (but my poor hubby doesn’t really enjoy eating mushrooms) and of course chickpeas. So, for him I make it plain, and from there he loves adding yogurt. Me not so much 😦Anyway, I found this recipe a few years ago, and to be honest I am not sure of it’s origin, but one thing I am sure of it’s not Greek. I look at some of my fellow bloggers Rice recipes ufff, I don’t know which one I want to jump in and eat first!!! they look so amazing with so many different variations. Just wonderful!!! 🙂Back to this recipe, it basically calls for Basmati rice, but I use any rice I have in the food pantry, and today the only kind I had was normal short grain rice, this Pilaf is quick to make, and so good to eat. 🙂

CROHNS, IBD, COLITIS, GLUTEN, DIABETES, DYSPHAGIA FRIENDLY...5/19/19by The Sheikfrom "Sheik's The Crucible: An Alloy of World Cuisine"FACEBOOK:@SheiksTheCrucible (please LIKE me)COOKPAD:TheSheik (please follow me)Who doesn't like rice? It's one of those dishes that goes with everything.And Rice Pilaf, a traditional dish originating from India, is no exception. Of course, many different nationalities have done their own spin offs on Rice Pilaf. The most famous of which, is Armenian.This recipe, is based off of my Mom's (Mary David's) Syrian Rice Pilaf that she used to make for my brother and I as children.I substituted Mom's original teaspoon of salt, for a teaspoon of Paul Prudhomme's Meat Magic, a simply wonderful all-purpose Creole spice that goes good with everything... And in this case, especially rice. Hence, the Creole addition in the name.Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible