Bok Choy Chicken Soup

Name: Bok Choy Chicken Soup
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 chicken, cut into parts; 1 tbsp sunflower oil; 1 dash sea salt; 1/4 tsp freshly ground black pepper; 1 cup water; 2 cup chicken broth; 1 tbsp sunflower oil; 1 small onion, coarsely chopped; 3 green onions, sliced; 1 tbsp garlic, minced; 1 tbsp ginger root, minced; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1 tbsp sesame oil; 1 cup cooked rice; 1 head bok choy, coarsely chopped

tankgirl73 @cook_3891444

Bok Choy Chicken Soup

tankgirl73 @cook_3891444

Saved

Ingredients

1 hour

8 servings

1/2chicken, cut into parts
1 tbspsunflower oil
1 dashsea salt
1/4 tspfreshly ground black pepper
1 cupwater
2 cupchicken broth
1 tbspsunflower oil
1 smallonion, coarsely chopped
3green onions, sliced
1 tbspgarlic, minced
1 tbspginger root, minced
1/4 cupsoy sauce
1/4 cuprice wine vinegar
1 tbspsesame oil
1 cupcooked rice
1 headbok choy, coarsely chopped

Saved

Steps

1 hour

1

Heat first tablespoon oil in pressure cooker. Brown chicken pieces on all sides, then add salt and pepper.
2

Cook at pressure for 10 minutes; cool quickly. Allow chicken to cool while preparing other ingredients. Save cooking liquid.
3

Add enough chicken broth to reserved liquid to make 4 cups total.
4

Add garlic, ginger root, soy sauce, rice vinegar, and sesame oil to broth.
5

Heat second tablespoon of oil in a soup pot. Saute onions until tender. Add broth mixture and bring to boil.
6

Chop cooked chicken. Add with remaining ingredients and simmer for about 5 minutes.