Spanish rice turkey casserole

Name: Spanish rice turkey casserole
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages 6.8 ounces each. Spanish rice and vermicelli mix; 1/4 cup butter cubed; 1 can 14-1/2 ounce diced tomatoes undrained; 4 cup water; 1 can 10oz. diced tomatoes and green chilies UNdrained; 3 cup cubed cooked turkey or chicken; 1 can 11 oz. whole kernel corn drained.; 1/2 cup sour cream; 1 cup shredded Mexican cheese blend divided

Tina Gaydos @cook_3000108

I had not made this in a while. I think I will make this soon.

Tina Gaydos @cook_3000108

I had not made this in a while. I think I will make this soon.

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Ingredients

8 servings

2 packages6.8 ounces each. Spanish rice and vermicelli mix
1/4 cupbutter cubed
1 can14-1/2 ounce diced tomatoes undrained
4 cupwater
1 can10oz. diced tomatoes and green chilies UNdrained
3 cupcubed cooked turkey or chicken
1 can11 oz. whole kernel corn drained.
1/2 cupsour cream
1 cupshredded Mexican cheese blend divided

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Steps

1

in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

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Cooksnaps

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Tina Gaydos @cook_3000108

on January 01, 2012 00:00

My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.