Sausage And Bean Casserole

Name: Sausage And Bean Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 12 medium sausages; 2 can chopped tomato; 2 can kidney beans; 1 can borlotti beans; 1 can pinto beans; 2 medium ish sized onions; 2 clove garlic; 1 dash olive oil; 1 pinch salt and pepper; 1 tsp paprika; 1 tsp dried mixed herbs

crazyhorse1001 @cook_3218518

Ready to eat!!

crazyhorse1001 @cook_3218518

Ready to eat!!

Saved

Ingredients

6 servings

12 mediumsausages
2 canchopped tomato
2 cankidney beans
1 canborlotti beans
1 canpinto beans
2 mediumish sized onions
2 clovegarlic
1 dasholive oil
1 pinchsalt and pepper
1 tsppaprika
1 tspdried mixed herbs

Saved

Steps

1

Gently fry the sausages in olive oil until nicely browned.
2

Dice the onions and garlic whilst waiting for the sausages to brown.
3

Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
4

Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
5

Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
6

Heat gently on the hob.
7

Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
8

Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
9

Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
10

You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
11

Please feel free to leave any comments, improvements or suggestions.