Steps
- 1
Doodh ubaal lein
- 2
Bread ke chote chote tukde kar le and border nikal ke alg kar de
- 3
Pan me ghee dalein aur usme bread ke tukde dalkar thoda sa bhoon le jisse vo thode rost ho jaye
- 4
Ab bhoone huye bread ko kisi bartan me leke us par ubla milk dalkar mash krein
- 5
Utna hi milk dalein jisse vo aate jaisa gund jaye
- 6
Ab isme Elaichi powder badam ke tukde kaju aur chini powder milayein aur achhe se gund lein
- 7
Ab ghunde huyein bread ke chote chote ball bnayein.
- 8
Kisi air tight dibbe me pack kar le aur 3-4 din tak use krein.
- 9
Bread ball ko ap jyada din tak store kar ke nahi rakh saktein kyuki ye bread se bana hai..3-4 din tak hi rakhe..
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