spicy hot and sour soup

Name: spicy hot and sour soup
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 cup water; 8 each chicken bouillon cubes; 1/4 lb shredded pork; 1 can julliened bamboo shoots; 1/2 cup shredded cabbage; 8 oz package baby portabella mushrooms; 2 hot chili pepper with seeds, diced finely; 8 oz diced tofu or bean curd; 3 stalks green onion with tops finely chopped, reserved; 5 tbsp white rice vinegar; 3/4 tsp sesame oil; 3/4 tsp sugar; 2 tbsp dark soy sauce; 1 tsp salt; 1 tsp white pepper; 1/2 tsp black pepper; 2 lightly beaten eggs, reserved; 1/2 cup cornstarch mixed in a half cup water, reserved

kitchen_diva @cook_3505960

Super spicy and easy for those who don't have an Asian store close! :chef

kitchen_diva @cook_3505960

Super spicy and easy for those who don't have an Asian store close! :chef

Saved

Ingredients

20 mins

8 servings

8 cupwater
8 eachchicken bouillon cubes
1/4 lbshredded pork
1 canjulliened bamboo shoots
1/2 cupshredded cabbage
8 ozpackage baby portabella mushrooms
2hot chili pepper with seeds, diced finely
8 ozdiced tofu or bean curd
3stalks green onion with tops finely chopped, reserved
5 tbspwhite rice vinegar
3/4 tspsesame oil
3/4 tspsugar
2 tbspdark soy sauce
1 tspsalt
1 tspwhite pepper
1/2 tspblack pepper
2lightly beaten eggs, reserved
1/2 cupcornstarch mixed in a half cup water, reserved

Saved

Steps

20 mins

1

In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2

Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3

Boil 3-5 minutes, until mushrooms and cabbage are tender.
4

Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5

Allow to simmer for 3-5 minutes.
6

Stir in cornstarch mixture to thicken and remove from heat.
7

Pour beaten eggs in a slow stream while constantly stirring in one direction.
8

Allow to sit 1-2 minutes, then stir in green onions.
9

Serve hot and enjoy!