Chicken with Peaches and Pecan Sauce

Name: Chicken with Peaches and Pecan Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb chicken breast, cut into 3/4" slices; 2 clove garlic, minced; 2 green onions, sliced; 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup; 1 can (about 15oz) sliced peaches in juice, drained, reserving juice; 3 tbsp low-sodium soy sauce; 2 tbsp honey; 1/4 cup pecan halves, toasted and broken into large pieces; 4 servings Hot cooked rice

kittenscarcella @cook_3506349

One of our family favorites. I put the peaches and toasted pecans in the food blender for a few pulses before adding to the chicken.

kittenscarcella @cook_3506349

One of our family favorites. I put the peaches and toasted pecans in the food blender for a few pulses before adding to the chicken.

Saved

Ingredients

20 mins

4 servings

1 tbspolive oil
1 lbchicken breast, cut into 3/4" slices
2 clovegarlic, minced
2green onions, sliced
1 can(10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
1 can(about 15oz) sliced peaches in juice, drained, reserving juice
3 tbsplow-sodium soy sauce
2 tbsphoney
1/4 cuppecan halves, toasted and broken into large pieces
4servings Hot cooked rice

Saved

Steps

20 mins

1

Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
2

Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
3

Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.