Nasi Goreng Olala

Name: Nasi Goreng Olala
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup cold cooked rice - not too soft; 2 eggs - lightly beaten; 3 clove garlic - chopped; 2 red chillies - sliced; 1 green onion - sliced; 2 tbsp soy sauce; 3 tbsp fish sauce; 1 tsp white pepper; 3 tbsp olive oil or butter; 1 salt just to taste; 2 1/2 tbsp carrot - cut in to cube - boiled; 2 1/2 tbsp green peas - boiled

Julie Baskara @JulieBaskara

easy to make only take 10 to 15 minute. it's good for breakfast or lunch :chef

Julie Baskara @JulieBaskara

easy to make only take 10 to 15 minute. it's good for breakfast or lunch :chef

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Ingredients

4 servings

4 cupcold cooked rice - not too soft
2eggs - lightly beaten
3 clovegarlic - chopped
2red chillies - sliced
1green onion - sliced
2 tbspsoy sauce
3 tbspfish sauce
1 tspwhite pepper
3 tbspolive oil or butter
1salt just to taste
2 1/2 tbspcarrot - cut in to cube - boiled
2 1/2 tbspgreen peas - boiled

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Steps

1

heat the oil in a wok and fry the garlic until fragrant. add the egg to make like scrambled egg stir until dry. then add chillies.
2

increase the heat to high and add the rice, salt, soy sauce, fish sauce, white pepper, stir it well
3

add the green peas, green onion, carrot. stir it just a little bit until well mixed and heated through
4

serve with fresh cucumber and tomato