PREP: ************************************

1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes

2. Dice carrots and onions

NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases ***********************************

Phase I: FRYIN' RICE ************************************

1. Heat up a non-stick frying pan to high

2. Add in veggie/sesame oil

3. Add in rice and break up then spread across the pan using a spatula or wooden spoon

4. Let cook for about 2-3 mintutes

5, Turn over rice and let cook for another 2-3 minutes

6. Add soy sauce and break/stir rice until evenly distributed

7. Let cook for another 4 minutes, stirring every now and then

8. Until the rice just starts to have a slight, golden brown sheen, move to holding container

************************************ Phase II: VEGGIES ************************************

1. Wi