Banana Pancake

Name: Banana Pancake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3(small) Banana –; 3/4cup Refined flour –; 1/3cup Wheat flour –; 2tsp Powdered sugar –; less then1/4tsp Salt –; 4 (coarsely ground) Green cardamom –; 1.5tsp Baking powder –; 4-5tsp Ghee –; 1cup Milk -

Mamta Agrawal @cook_9214619

Bihar

#healthy junior

Mamta Agrawal @cook_9214619

Bihar

#healthy junior

Saved

Ingredients

30min

4 servings

3(small)Banana –
3/4cupRefined flour –
1/3cupWheat flour –
2tspPowdered sugar –
less then1/4tspSalt –
4 (coarsely ground)Green cardamom –
1.5tspBaking powder –
4-5tspGhee –
1cupMilk -

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Steps

30min

1

For making banana pancake, take refined flour in a big bowl and add sugar, salt, cardamom and baking powder. Mix all the ingredients well.
2

Peel the banana, chop in big chunks and churn with milk in mixture grinder
3

Add banana mixture in dry Ingridens Stir the mixture nicely The batter should be smooth. Add 2 tsp ghee in the batter and mix. Batter is ready and now keep it aside for 15 minutes.
4

Place a non stick pan over flame for making the pancakes. Heat the tawa well and spread some ghee over it. Take 1 spoon batter and pour over the tawa. Spread it keeping it thick. Pour some ghee all around the pancake and some on the top.Roast the pancake on medium flame from both sides.
5

Serve piping hot scrumptious and mouth drooling banana pancakes with jam, butter or honey and relish eating. You can even serve these pancakes with tarty-sour pickles, they taste delicious. Serve a glass of milk along with' pancakes to kids. This is a healthy and nutritious breakfast for them.