This recipe is not original one. This is a memorandum for my maid.

This is such an easy, cozy, weeknight dish to make. We love Japanese curry in our house!!

I have always been in love with Japan and its cuisine and traditions. So I decided to bring Japanese cuisine to my kitchen, because I can't travel to that country. Here I created this original japanese style curry based.. Hope you like it.

I yearn for Thai green curry...But where on earth do they sell green curry paste?!They never have it in countryside supermarkets no matter how hard you look.Then why not make it?This is a recipe that I came up with through trial and error using ingredients that were readily available.The tofu milk easily separates if boiled, so heat gently while stirring with a spatula.I use green yuzu peppers and not red ones.Sequel: It seems to be better to use 6-sided green peppers as opposed to 5-sides ones as they are sweeter♡. Recipe by Marshan

Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way!In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home! A popular menu for all generations and each family has it's own unique taste. "The taste of moms' cooking".Very easy to cook this curry. All you need to do is just cut the ingredients, stir-fry, and stew. No need to add seasonings, just put curry soup blocks in the pan and stew well.My mom always says "Every brand uses different spices, so it's better to mix two different kinds of curry. Vermont & Java mixture always makes the best!"Vermont & Java are among the most famous and best sellers in Japan. Vermont has been sold since 1963 and Java since 1968. These two brands are available in the US through Amazon. Each box of curry blocks are about $4-5.Japanese curry will usually be served with Fukushinzuke pickles, which is a sweet pickle mix of vegetables like radish, eggplant, cucumber, lotus root, gourd, perilla and more... That sweetness makes the curry much tastier and resets your tongue.Jungle Jim's in Cincinnati, OH has many flavors of Vermont & Java curry. Even Fukushinzuke pickles are available if you are near there.2nd day curry is really, really good just like a stew, and everybody's favorite!#heirloom

Fancy a curry for your single belly? Then make it happened....!

Kare Raisu (カレーライス), or “Curry Rice” is one of my favorite comfort foods. It’s a little sweet, deliciously savory, and will warm you right up! I use a curry roux block to save time, but you could easily make your own (there are lots of recipes online).#Autumn #Fall #Japanese #Asian #Dinner

This is my mother's creation.My little brother used to love this and asked her to cook it often.1 tablespoon of curry powder may be too spicy, so put 1/2 tablespoon and adjust to taste.You could replace the water for dashi stock. You could also add onions, but I didn't. Recipe by Musashikojirou

I really liked the curry rice bowl that I ate at my favorite udon restaurant a long time ago, but I can't get it anymore, so I decided to make it myself. Without using unnecessary seasonings, this can become a fairly authentic taste using just these fundamental ingredients.Unlike regular curry, there is is no need to simmer this. The meat will toughen if you overcook it, so quickly sautéing and bringing it to a simmer once is OK. The aburaage is used to draw the flavor out, so I sautéed it together without draining the oil. This saves time; it's killing two birds with one stone! You can adjust the spiciness by changing the curry roux, or adding curry powder while tasting. For 2~3 people. Recipe by YU-RI