Premium Porridge for Breakfast

Name: Premium Porridge for Breakfast
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup oat flakes; 1 banana; 1 1/2 cup Milk; 1 vanilla bean; 1 dash nutmeg; 2 dash cinnamon; 1 tsp honey; 1 dash Scotch Whisky

Gastro Guerilla @cook_2817221

I often eat porridge in the morning, but this combination of the banana fruit, with vanilla, cinnamon, nutmeg and the smoky taste of the whisky are just delicious.

Gastro Guerilla @cook_2817221

I often eat porridge in the morning, but this combination of the banana fruit, with vanilla, cinnamon, nutmeg and the smoky taste of the whisky are just delicious.

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Ingredients

15 mins

1 serving

1 cupoat flakes
1banana
1 1/2 cupMilk
1vanilla bean
1 dashnutmeg
2 dashcinnamon
1 tsphoney
1 dashScotch Whisky

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Steps

15 mins

1

Chop the banana in small pieces.
2

Cut the vanilla bean into half and scrape the pulp out of the bean.
3

The rest is easy. Put all the ingredients in a pan and heat it while stearing.
4

Cook until a thick mash has formed.
5

Enjoy your breakfest (enjoyment correlates with the amount of whisky)