A picture of Quick Bread: Orange and Cranberry.

Quick Bread: Orange and Cranberry

Leannaz @cook_2879029

Quick Bread: Orange and Cranberry

Leannaz @cook_2879029

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Ingredients

10 mins

16 servings

dry ingredient bowl
2 cupFlour, Whole Wheat
1 tbspBaking Powder
1/2 tspBaking Soda
blender
1Orange Zest
1/2 cupYogurt, Plain, Nonfat
1/2 cupHoney
1/2 tspSalt
2Egg
final Mixing bowl
1/2 canCranberry Sauce
1/4 cupDried Cranberries
1 ozWalnuts or Pecans

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Steps

10 mins

1

Mix flour and leavening.
2

Preheat oven to 325°F and grease loaf pan.
3

Put wet ingredients except eggs in blender and blend thoroughly. Add eggs and blend a little more.
4

Pour wet ingredients into mixing bowl and mix in cranberry sauce.
5

Pour in dry ingredients and mix together.
6

Pour mix into loaf pan and bake 50-80 min, until done.

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Cooksnaps

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Leannaz

Leannaz @cook_2879029

on February 21, 2013 18:26

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