Strawberry And Blueberry Galette

Name: Strawberry And Blueberry Galette
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams sugar; 1/2 cup each strawberry and blueberry; 1/2 tbsp lemon juice; 1 tbsp flour; 1 bunch chop toasted almond; 335 grams flour; 225 grams cold unsalted butter; 1/4 cup water; 1 tsp salt; 1 egg

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINE

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINE

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Ingredients

1 hour

6 servings

berry filling
100 gramssugar
1/2 cupeach strawberry and blueberry
1/2 tbsplemon juice
1 tbspflour
1 bunchchop toasted almond
pastry
335 gramsflour
225 gramscold unsalted butter
1/4 cupwater
1 tspsalt
egg wash
1egg

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Steps

1 hour

1

MAKE PASTRY
2

mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
3

add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
4

divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
5

MAKE FILLING
6

toss berries with sugar , lemon juice and flour set aside
7

roll 1 disk of dough on baking paper chill for 10 minute
8

fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
9

BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve