AMIEs PINEAPPLE-UPSIDE DOWN Cake

Name: AMIEs PINEAPPLE-UPSIDE DOWN Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1/2 cup brown sugar; 7 slice pineapple, drained; 1/4 cup pineapple juice; 1 1/4 cup cake flour; 2 tsp baking powder; 1/2 tsp salt; 1/3 cup butter; 1/2 cup sugar; 1 egg, unbeaten; 1/2 cup milk; 1/2 tsp vanilla

Armilie @Armilie1962

Perugia, Italy

AMIEs PINEAPPLE-UPSIDE DOWN Cake

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Ingredients

1 hour

8 servings

2 tbspbutter
1/2 cupbrown sugar
7 slicepineapple, drained
1/4 cuppineapple juice
1 1/4 cupcake flour
2 tspbaking powder
1/2 tspsalt
1/3 cupbutter
1/2 cupsugar
1egg, unbeaten
1/2 cupmilk
1/2 tspvanilla

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Steps

1 hour

1

Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
2

Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
3

Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
4

Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!