Pavbhaji upma

Name: Pavbhaji upma
Cuisine: Indian
Ingredients: 1 cup /150 gm Rava/Suji; 1/4 cup Boiled potato mashed; 2 tbsp Capsicum finely chopped; 1 Tomato chopped; 4-5 tbsp Cabbage shredded; 1 Onion chopped; 5-6 Curry leaves; 1/2 tsp Mustard seeds; 2 tsp Pavbhaji Masala; 1 Green chili finely chopped; Red chilli as per taste; to taste Salt; 4-5 tbsp Oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

1 cup /150 gmRava/Suji
1/4 cupBoiled potato mashed
2 tbspCapsicum finely chopped
1Tomato chopped
4-5 tbspCabbage shredded
1Onion chopped
5-6Curry leaves
1/2 tspMustard seeds
2 tspPavbhaji Masala
1Green chili finely chopped
Red chilli as per taste
to tasteSalt
4-5 tbspOil

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Steps

4 servings

1

Roast rava in Kadhai until light brown without oil.
2

Take one Kadhai. Heat oil. Add mustard seeds. When it splutter add onion. Saute it until transparent. Add cabbage, capsicum, tomato, green chili. Saute well. Cover with lid. Cook it for 2 minutes.
3

Add mashed potatoes, pavbhaji Masala, red chilli & salt. Add 3 cup water. (if rava 1 cup : water 3 cup). Let it boil.
4

Add Rava. Stir continuously so that no lumps remain. Cook it until upma doesn't stick to Kadhai.. Remove it from gas.
5

Pavbhaji upma is ready to serve.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 17, 2017 06:19

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/