Kamalkakdi and aalu sbji

Name: Kamalkakdi and aalu sbji
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/2 kg boiled and chopped kamalkakdi; 3 boiled and chopped aalu; 1 chopped tomato; 1 tsp jeera; 1/2 tsp haldi; 1 tsp red chilli powder; salt as par taste; 1 tsp chopped adrak; 1 tsp chopped chillies; 2 tbsp coriander leaves; 1 tsp coriander powder; 1/2 tsp garam msala; 1 tsp aamchur powder; 1 tbsp ghee

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

3-4 persons

1/2 kgboiled and chopped kamalkakdi
3boiled and chopped aalu
1chopped tomato
1 tspjeera
1/2 tsphaldi
1 tspred chilli powder
salt as par taste
1 tspchopped adrak
1 tspchopped chillies
2 tbspcoriander leaves
1 tspcoriander powder
1/2 tspgaram msala
1 tspaamchur powder
1 tbspghee

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Steps

1

In a kadai heat ghee add jeera. when jeera crackled then add adrak and chopped chillies.
2

Now add kamalkakdi and aluu. fry it for 5 min
3

Add tomatoes, haldi, chilli powder, coriander powder and salt. mix all gently
4

Now cover the sabji with lid or any plate and cook 15 min or till soft
5

Now finish the sabji with grm masala and aamchoor powder. Enjoy it with hot pranatha or plane chappati

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 17, 2017 06:04

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.