Green chili chicken enchilladas

Name: Green chili chicken enchilladas
Cuisine: American
Ingredients: 1 can cream of chicken (10.5 oz.); 4 large boneless skinless chicken breast; 1 1/2 cup hatched chpped green chili (no canned. can also use buenos); 1 1/2 cup mild shredded cheese; 4 tbsp milk; 1 tbsp season salt; 1 tsp black pepper; 1 tsp garlic salt; 1/2 small yellow onion (chopped); 12 white corn tortilla; 1/4 cup veggy oil; 1 optional toppings : chopped lettus an tomato. dollup of sour cream

funcakes @cook_3324844

for every family fiesta this is always a favorite (L)

funcakes @cook_3324844

for every family fiesta this is always a favorite (L)

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Ingredients

1 cancream of chicken (10.5 oz.)
4 largeboneless skinless chicken breast
1 1/2 cuphatched chpped green chili (no canned. can also use buenos)
1 1/2 cupmild shredded cheese
4 tbspmilk
1 tbspseason salt
1 tspblack pepper
1 tspgarlic salt
1/2 smallyellow onion (chopped)
12white corn tortilla
1/4 cupveggy oil
1optional toppings : chopped lettus an tomato. dollup of sour cream

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Steps

1

preheat oven to 400·
2

dont forget to wash your hands.
3

in large pot bring your chicken breast to boil for about half hour.
4

when chicken is done..drain and chop as small as possible.
5

in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
6

while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
7

layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
8

top with cheese and put in over for 10 minutes.
9

let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.