'V' Trout and Parma ham

Name: 'V' Trout and Parma ham
Cuisine: American
Ingredients: 2 Trout fillets; 4 slice Parma ham; 4 sage leaves; 2 tbsp butter; 1 handful of fresh parsley, chopped; 1 lemon to serve

vampira @WaterPeacock61

A great smell throughout kitchen with the lovely buttery lemon juices, and the salty sweet taste of the Parma ham

vampira @WaterPeacock61

A great smell throughout kitchen with the lovely buttery lemon juices, and the salty sweet taste of the Parma ham

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Ingredients

2Trout fillets
4 sliceParma ham
4sage leaves
2 tbspbutter
1handful of fresh parsley, chopped
1lemon to serve

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Steps

1

preheat oven to 180C/350F
2

Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
3

Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
4

Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
5

Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .