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Best ever fresh salsa. Salsa fresca.
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A picture of Best ever fresh salsa. Salsa fresca..

Best ever fresh salsa. Salsa fresca.

Zira
Zira @cook_3020157

Best ever fresh salsa. Salsa fresca.

Zira
Zira @cook_3020157
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Ingredients

  • 6 eachFresh tomatoes
  • 1 largeOnion
  • 2 mediumJalapeno peppers
  • 2 cloveGarlic
  • 1 bunchScallions or green onions
  • 1 bunchCilantro
  • 2 largeLimes, juice only
  • 1 tspSalt to taste.
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Steps

  1. 1

    Slice tomatoes in half crosswise and squeeze out seeds and slimy pulp. Discard pulp.

  2. 2

    Finely mince tomatoes and all other veggies and greens.

  3. 3

    Squeeze lime juice into the mix and add 1 teaspoon salt to start.

  4. 4

    Stir well and taste. Adjust salt to your liking if necessary.

  5. 5

    Serve with tacos or any meat, or even just eat it with tortilla chips.

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Copied!

Zira
Zira @cook_3020157
on January 01, 2012 00:00
I love cooking, fiber arts, and belly dance. I am impatient with laziness, so when I leave my snarky comments on your incomplete recipes, you can take it as a hint to take your time and type things correctly next time.
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Comments

Lm V
Lm V @cook_25307925
August 17, 2020 18:21
I followed your recipe only adjustment was pulsing it for a few seconds in my food processor. Delicious
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Keywords

Salsa Jalapeño Onion Welsh Onion Cilantro Lime Tomato Garlic

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