A picture of Best ever fresh salsa. Salsa fresca..

Best ever fresh salsa. Salsa fresca.

Zira @cook_3020157

Best ever fresh salsa. Salsa fresca.

Zira @cook_3020157

Saved

Ingredients

6 eachFresh tomatoes
1 largeOnion
2 mediumJalapeno peppers
2 cloveGarlic
1 bunchScallions or green onions
1 bunchCilantro
2 largeLimes, juice only
1 tspSalt to taste.

Saved

Steps

1

Slice tomatoes in half crosswise and squeeze out seeds and slimy pulp. Discard pulp.
2

Finely mince tomatoes and all other veggies and greens.
3

Squeeze lime juice into the mix and add 1 teaspoon salt to start.
4

Stir well and taste. Adjust salt to your liking if necessary.
5

Serve with tacos or any meat, or even just eat it with tortilla chips.

Saved

Cooksnaps

Saved

Zira @cook_3020157

on January 01, 2012 00:00

I love cooking, fiber arts, and belly dance. I am impatient with laziness, so when I leave my snarky comments on your incomplete recipes, you can take it as a hint to take your time and type things correctly next time.

Comments

Lm V @cook_25307925

August 17, 2020 18:21

I followed your recipe only adjustment was pulsing it for a few seconds in my food processor. Delicious

Keywords

Salsa Jalapeño Onion Welsh Onion Cilantro Lime Tomato Garlic

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