Sheree's Indian Vindaloo using Chicken
yum... so good Vindaloo is in indian dish :-)
I LOVE INDIAN FOOD!!!
Sheree's Indian Vindaloo using Chicken
yum... so good Vindaloo is in indian dish :-)
I LOVE INDIAN FOOD!!!
Cooking Instructions
- 1
**** I LOVE INDIAN FOOD...over the years I learned to get my spices together before I even start.... usual Indian food it cooked fast like Asian food ... to release oils in the spices...
- 2
put the first 5 items in a bowl.. pour into a hot skillet..... in a hot skillet and roast in the skillet with no oil .. put them in a bowl and let them cool....
- 3
**** this is to release the flavors and oils
- 4
add the remainder of the spices and the roasted seeds... in a food processor
- 5
blend until there is a paste....
- 6
cut up meat into bite size pieces .... pour paste onto meat and cover... put cut up meat in a Rubbermaid container with lid... can also use large bowl and Saran wrap. it can sit refrigerated overnight...
- 7
the morning that you plan on cooking Peel and dice a potato (aloo)... stir fry oil until the start getting tender.....
- 8
take potato out of skillet.... put more oil in skillet for frying the meat...
- 9
i let the meat sit overnight in fridge...may need to.add more oil in skillet and fry until meat is browned... add 2 cups very hot water. bring mixture to a boil and turn down to simmer....
- 10
add salt and brown sugar (I like sweet to balance the tomato taste of the paste)
- 11
simmer for 20-30 minutes until thick.. meat should be very tender.
- 12
can b served over basmati rice..
- 13
*** keep an eye on this if it seems to be getting dry add 1/2 cup of water..... do not add cream as there is vinegar in this dish and it may seperate...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Chicken Vindaloo Chicken Vindaloo
I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.
-
Pork Vindaloo Pork Vindaloo
This dish is consistently in high demand among my family and friends. It was a staple at my parents' gatherings, where guests eagerly anticipated its serving alongside white rice or paratha.
-
Sheree's Chicken Khorma Sheree's Chicken Khorma
I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.
-
-
Sheree' Chicken and Veggie Stir Fry Sheree' Chicken and Veggie Stir Fry
chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-) -
Shahi Chicken Shahi Chicken
Shahi Chicken is a old And classic Mughal dish. It is worth giving a try. Do try this recipe. I hope you enjoy it.
-
Oven Grilled Chicken (Indian Style) Oven Grilled Chicken (Indian Style)
This recipe is made using regular Indian spices. (Spice Level : Mild🌶)
-
Indian spicy chicken with potato Indian spicy chicken with potato
Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Indian taste :)
-
Sheree's Beef Pot Pie Sheree's Beef Pot Pie
I have lupus and have had a stroke, so I try to cook flavorful one pot meals. I consider myself a country cook. I can make a meal out of almost anything in the cabinet. My recipes are simple but taste good.. But a recipe is a road map... You can make any of them your own... My mom taught me how to cook... And her mother taught her.... But it may taste different because of how it's cooked... -
Viet-Inspired Tandoori Chicken Viet-Inspired Tandoori Chicken
Ever since I learned how to make Tandoori Chicken, I've been a big fan of using yogurt in chicken marinades. In the right proportions and marinating times, it subtly tenderizes the meat and enhances its natural flavor, texture, and juiciness without imparting yogurt flavor.This variation on Tandoori Chicken is inspired by the cuisine of my Little Asian Mama's people. ;)If you buy drums and thighs in your typical supermarket pre-pack, it's likely that your chicken pieces are on the bigger side and will require somewhere between 50 to 55 minutes. A great thing about the yogurt marinade is that it is quite forgiving, and you don't have to worry that the extra 5 minutes of roasting time just to be safe is going to dry out your bird.I like to serve the chicken sprinkled with chopped cilantro with a simple side salad of Spring Greens, mangoes if they're in season, and a quick raita made of equal parts hanh dam (Vietnamese quick pickled onions) and yogurt plus a good pinch of salt and chopped cilantro, which balances out the meal and ties the Viet-Indian fusion flavors together nicely.
-
My curry Indian Style My curry Indian Style
I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi
-
Butter chicken (indian Style) Butter chicken (indian Style)
Chicken dishes are very tasty and enjoyed by the young and old alike.They are high in proteins , vitamins, minerals and rich in fibre .As chicken dishes are familiar to all, I have not introduced chicken items in my blog so far. But this week,I got a message from my dear niece, a barrister in Virginia asking me to upload a recipe for butter chicken which goes with chapattis. So I have specially concentrated to prepare the dish in the most healthy and easiest way and in Indian style too....
More Recipes
- Seasoned Celery Leaves
- Apple Pie with streusel almond topping
- This is the Ultimate Chili Shrimp
- Zucchini with Miso Sauce Baked with Cheese
- Pan-Fried Zucchini with Cheese and Panko
- Salmon Burgers
- Creamy Shrimp and Tomato Pasta
- Sausage And Egg Omelette Burger
- Stir-fried Bok Choy with Salt and Garlic
- Grilled Salmon in Sauce
Comments