Chop up Cactus, Potatoes

boil cactus and potatoes until tendrr

drain cactus/ potato water, rinse cactus and potato off

preheat pan to medium with olive oil

any the blender place tomatoes, onion,jalapeño, garlic, salt, all water

place blended red sauce into pan let it bubble

when bubbling place the cactus, potatoes inside the red sauce blend

let it heat up a bit more like 2-3 minutes then place your bag of pork rinds inside the sauce with cactus and potato

mix it up slowly

now you have a Mexican meal. Happy Eating!