Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Name: Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Cuisine: American
Ingredients: 3 lbs spare ribs; 8 Chile Guajillo or California; Salt; Pepper; 1/8 tablespoon cumin; 1/3 cup water; 1 garlic clove

Rosa De Santiago Duenas @rosa_desantiago

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Rosa De Santiago Duenas @rosa_desantiago

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Ingredients

3 lbsspare ribs
8Chile Guajillo or California
Salt
Pepper
1/8 tablespooncumin
1/3 cupwater
1garlic clove

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Steps

1

Rinse your spare ribs, and slice in between the bones
2

Heat your skillet/pan, place your spare ribs on medium heat and cover.
3

Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
4

Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
5

Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
6

Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
7

Cover and let it simmer on medium low for another 10 mins.
8

Serve hot and enjoy it paired with a green salad and Spanish rice.