Ground Turkey Enchilada Casserole

Name: Ground Turkey Enchilada Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 diced onion; 1 can cream of chicken soup; 1 can enchilada sauce; 1 can black beans; 1 can green chilis with diced tomatoes (rotel); 1 packages shredded cheddar cheese; 12 corn tortillas

alissia.montanez @cook_3048455

Elizabethtown, Pennsylvania

yummo

alissia.montanez @cook_3048455

Elizabethtown, Pennsylvania

yummo

Saved

Ingredients

30 mins

6 servings

1 lbground turkey
1diced onion
1 cancream of chicken soup
1 canenchilada sauce
1 canblack beans
1 cangreen chilis with diced tomatoes (rotel)
1 packagesshredded cheddar cheese
12corn tortillas

Saved

Steps

30 mins

1

Brown ground turkey in a pan, add diced onions and cook through.
2

lightly grease bottom of 9x13 pan.
3

drain can of tomatoes w/chilis and rinse black beans.
4

in a bowl, mix enchilada sauce with cream of chicken soup.
5

spread a light layer of the enchilada sauce mixture on the bottom of the pan.
6

layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
7

continue layering in the order listed above.
8

bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
9

serve topped with sour cream, salsa, cilantro, ect. your choice. optional.