Brown ground turkey in a pan, add diced onions and cook through.

lightly grease bottom of 9x13 pan.

drain can of tomatoes w/chilis and rinse black beans.

in a bowl, mix enchilada sauce with cream of chicken soup.

spread a light layer of the enchilada sauce mixture on the bottom of the pan.

layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.

continue layering in the order listed above.

bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.

serve topped with sour cream, salsa, cilantro, ect. your choice. optional.