Steps
- 1
Take one bowl and mix rice, onion, chillies and dhaniya
- 2
Ab ek perda lekr thoda bel le, Fir usme ghee lagakar rice mixture fill karein
- 3
Ab pede ko aloo ke parathe ki trah band kar de.
- 4
Ab ise chapati ki trah bel le
- 5
Tawe ko garam kar ke ab usppar ghee lgae, or parathe ko daal de.
- 6
Gas ki aanch medium kar de, ab dono or se ghee saath fry kar le
- 7
Dahi ke sath garma garam prose or khae
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Scalloped potatoes with onions
Whipchik
-

fenway
-

StephieCanCook
-

Note-a-licious
-

annebovee -

Ranjana Tiwari
-

annebovee -

Vandana Aggarwal (bindu)
-

Grace Aholo
-

Poonam Khanduja
-

Fried Groundnuts and Beetroot Masala
Dr.Madhumita Mishra
-

khazamula
-

Pan Fried Vegetable Seekh Kebab
Bethica Das
-

priyanka sharma
-

Bethica Das
https://cookpad.wasmer.app/us/recipes/3358647





Comments