Wet Burritos

Name: Wet Burritos
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Boneless Beef Roast - cut in 1 1/2" cubes; 2 tbsp Oil; 4 cup Red Enchilada Sauce; 3 cup Water; 2 tsp Salt; 1/3 cup Flour; 1/2 cup Water; 1 Tortillas; 1 Refried Beans; 1 Grated Cheese; 1 Chopped Lettuce; 1 Chopped Tomatoes; 1 Chopped Onion; 1 Sliced Scallions; 1 Sour Cream; 1 Salsa or Hot Sauce

Suite @cook_2986120

Meat and sauce taste even better the next day...if you have any leftovers! ;-)

Suite @cook_2986120

Meat and sauce taste even better the next day...if you have any leftovers! ;-)

Saved

Ingredients

8 servings

Meat and Sauce
3 lbBoneless Beef Roast - cut in 1 1/2" cubes
2 tbspOil
4 cupRed Enchilada Sauce
3 cupWater
2 tspSalt
Thickener For Meat and Sauce
1/3 cupFlour
1/2 cupWater
Burrito Fixings
1Tortillas
1Refried Beans
1Grated Cheese
1Chopped Lettuce
1Chopped Tomatoes
1Chopped Onion
1Sliced Scallions
1Sour Cream
1Salsa or Hot Sauce

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Steps

1

In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.
2

Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.
3

Heat tortillas. Heat beans if using.
4

Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.
5

To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.