White chocolate chip macadamia nut chocolate chip cheesecake

Name: White chocolate chip macadamia nut chocolate chip cheesecake
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 packages 8 oz cream cheese; 3/4 cup sugar; 1 tsp vanilla extract; 3 large eggs; 16 1/2 oz chocolate chip cookie dough (the pre made refridgerator kind); 1 packages white chocolate chip macadamia nut cookie dough (the pre made refridgerator kind, usually rectangular)

azntn2 @cook_3099423

tastes like something from a restaurant. absolutely delicious, melts in your mouth

azntn2 @cook_3099423

tastes like something from a restaurant. absolutely delicious, melts in your mouth

Saved

Ingredients

10 mins

15 servings

Filling
3 packages8 oz cream cheese
3/4 cupsugar
1 tspvanilla extract
3 largeeggs
crust
16 1/2 ozchocolate chip cookie dough (the pre made refridgerator kind)
1 packageswhite chocolate chip macadamia nut cookie dough (the pre made refridgerator kind, usually rectangular)

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Steps

10 mins

1

preheat oven to 350°F
2

In a large bowl, beat or mix by hand together cream cheese (softened), eggs, sugar, and vanilla extract until well mixed; set aside
3

grease a 9x13 inch baking dish
4

press the chocolate chip cookie dough evenly in the bottom of the pan and up the sides a little; making sure there are no gaps (cut it up to make it easier)
5

spoon cream cheese mixture evenly over cookie dough in dish
6

top with white chocolate chip macadamia nut cookie dough (an easy way is to roll or flatten by hand the dough into little strips)
7

bake 45 to 50 min, or until golden brown and center is slightly firm
8

remove from oven, let cool (it will collapse in the center), then refridgerate.
9

serve chilled or heated in microwave