Chicken tortilla soup

Name: Chicken tortilla soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Whole Chicken; 1 large chopped onion; 5 clove Garlic; 3 tbsp chicken bouillon; 4 tbsp Garlic Salt; 1 tbsp chili powder; 1 packages Frozen Corn; 8 cup water; black pepper; 4 avacados; 1 packages tortillas strips or chips; 1 packages Monterey Cheese

miguelkerns @cook_3629804

Cleburne, Texas

I looked at several different recipes for this dish and did not find one that tasted authentic. This was a hit at home and at the office.

miguelkerns @cook_3629804

Cleburne, Texas

I looked at several different recipes for this dish and did not find one that tasted authentic. This was a hit at home and at the office.

Saved

Ingredients

1 hour

6 servings

1Whole Chicken
1large chopped onion
5 cloveGarlic
3 tbspchicken bouillon
4 tbspGarlic Salt
1 tbspchili powder
1 packagesFrozen Corn
8 cupwater
black pepper
4avacados
1 packagestortillas strips or chips
1 packagesMonterey Cheese

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Steps

1 hour

1

Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2

When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3

Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4

Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.