Zuppa Toscana

Name: Zuppa Toscana
Cuisine: American
Ingredients: 2-3 large potato; 4 slices crispy bacon; 1/3 lb Italian sausage; kale, chopped; ~~ Seasoning ~~; 1 Tbsp White wine; 1 can broth (14.5 oz); 1 cup half & half or heavy cream; 1 tsp maple syrup (optional); salt; pepper; shred cheese (optional)

Note-a-licious @cook_9244969

WA state

This is my favorite soup in Italy cuisine. Have it with breadsticks. Yummy~~~ Just cannot stop eating it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
*If the soup is not thick enough in the end, you can stir in potato starch water (about mixing 1 tsp potato starch with 1 Tbsp water) and boil the soup for a minute. It will help.

This is my favorite soup in Italy cuisine. Have it with breadsticks. Yummy~~~ Just cannot stop eating it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
*If the soup is not thick enough in the end, you can stir in potato starch water (about mixing 1 tsp potato starch with 1 Tbsp water) and boil the soup for a minute. It will help.

Note-a-licious @cook_9244969

WA state

This is my favorite soup in Italy cuisine. Have it with breadsticks. Yummy~~~ Just cannot stop eating it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
*If the soup is not thick enough in the end, you can stir in potato starch water (about mixing 1 tsp potato starch with 1 Tbsp water) and boil the soup for a minute. It will help.

This is my favorite soup in Italy cuisine. Have it with breadsticks. Yummy~~~ Just cannot stop eating it!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
*If the soup is not thick enough in the end, you can stir in potato starch water (about mixing 1 tsp potato starch with 1 Tbsp water) and boil the soup for a minute. It will help.

Saved

Ingredients

2-3large potato
4 slicescrispy bacon
1/3 lbItalian sausage
kale, chopped
~~ Seasoning ~~
1 TbspWhite wine
1 canbroth (14.5 oz)
1 cuphalf & half or heavy cream
1 tspmaple syrup (optional)
salt
pepper
shred cheese (optional)

Saved

Steps

1

Prepare crispy bacon and crushed it in the paper towel. Set aside.
2

Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
3

Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
4

Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
5

Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~