Zuppa Toscana Soup

Name: Zuppa Toscana Soup
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground mild Italian sausage; 1 large onion, chopped; 4 slices thick bacon, chopped; 6 cups water; 6 chicken bouillon cubes; 3 cloves garlic, minced; To taste salt; To taste ground black pepper; 3 large russet potatoes, cubed; 1 bunch curly kale, chopped; 3/4 cup heavy cream; 1/4 freshly grated Parmesan, for garnish; Red pepper flakes (optional)

Katie @kaitlin08

Zuppa Toscana Soup

Saved

Ingredients

6-8 servings

1 lbground mild Italian sausage
1large onion, chopped
4 slicesthick bacon, chopped
6 cupswater
6chicken bouillon cubes
3 clovesgarlic, minced
To tastesalt
To tasteground black pepper
3large russet potatoes, cubed
1 bunchcurly kale, chopped
3/4 cupheavy cream
1/4freshly grated Parmesan, for garnish
Red pepper flakes (optional)

Saved

Steps

1

Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2

Cook bacon in a separate pan and crumble into small pieces
3

Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4

Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5

Garnish with Parmesan cheese and enjoy!