A picture of No-knead Chinese Pancakes.

No-knead Chinese Pancakes

Note-a-licious @cook_9244969

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

No-knead Chinese Pancakes

Note-a-licious @cook_9244969

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

Saved

Ingredients

100 gall purpose flour
20 gpotato starch
2green onion, chopped
1 cupwater
~~ seasoning~~
1 tspsalt
white pepper
sesame oil

Saved

Steps

1

Combine all the ingredients and seasoning and mix well to make the batter.
2

Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
3

Cook the batter till clear color and golden brown on both sides. It's done!

Saved

Cooksnaps

Saved

Note-a-licious @cook_9244969

on September 18, 2017 19:50

WA state

Simple and tasty is my goal of cooking. As a foodie and an Asian cuisine lover, I am happy to share my recipes with everyone!

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