Buttermilk blueberry banana bread

Name: Buttermilk blueberry banana bread
Cuisine: American
Ingredients: 3 bananas, ripe; 1 cup blueberries; 2 eggs; 1 3/4 cup all-purpose flour; 1 tsp baking powder; 1 pinch baking soda; 1/4 tsp salt; 1 cup sugar; 1/2 tsp vanilla extract; 1/2 cup unsalted butter; 1/4 cup buttermilk

TheBlushingGamer @cook_2996721

Buttermilk blueberry banana bread

TheBlushingGamer @cook_2996721

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Ingredients

3bananas, ripe
1 cupblueberries
2eggs
1 3/4 cupall-purpose flour
1 tspbaking powder
1 pinchbaking soda
1/4 tspsalt
1 cupsugar
1/2 tspvanilla extract
1/2 cupunsalted butter
1/4 cupbuttermilk

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Steps

1

Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
2

In a large bowl, combine flour, baking powder, baking soda and salt.
3

In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined.
4

Gradually add flour mixture to the mixture, beating just until incorporated.
5

Add blueberries and gently toss to combine.
6

Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
7

Let cool for 15 minutes