Cooking Instructions
- 1
Cook rice according to pkg directions. Fold in scallions or chives
- 2
Heat 1 Tblsp oil in large pan, add kielbasa and cook, tossing once, until slightly brown, 2-3 minutes. Transfer to plate.
- 3
Reduce heat to Med and add remaining Tblsp oil to pan. Add onion and bell pepper and cook, stirring occasionally, for 4 minutes.
- 4
Add. celery, garlic salt & pepper to taste and cook, stirring occasionally, until the onions are tender, 4-5 minutes longer.
- 5
Add tomatoes and juice and the rice and cook until heated through, about 3 minutes.
- 6
Fold in kielbasa and cilantro if wanted.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Jambalaya Jambalaya
Jambalaya is a hearty New Orleans dish that’s very colorful and versatile. You can make it with beef, pork, chicken, shrimp, crayfish, sausage, or any combination of the above!My version uses ham, sausage, and shrimp. You can make jambalaya as spicy as you wish. It can be served by itself, but also goes nicely with a side of cornbread.This recipe is modified from “The Essential Rice Cookbook.”#GlobalApron Week 22 - Ham#Cajun #Dinner #Seafood #Meat #Spicy
-
Jambalaya Jambalaya
This recipe is taken with liberties from Paul Prudhomme. If you don't plan on laboring with shrimp shells to make a seafood stock, there are several seafood concentrate pastes on the market. I use the one from penzeys. Make sure you follow the directions for reconstitution exactly. I've found from experience that using double strength stock makes an unpalatably salty and fishy jambalaya. Of course you can also just use chicken stock if you can't find seafood.
More Recipes
https://cookpad.wasmer.app/us/recipes/408898
Comments