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Jambalaya
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A picture of Jambalaya.

Jambalaya

L D Young
L D Young @cook_3250042

Jambalaya

L D Young
L D Young @cook_3250042
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Ingredients

  • 1 cuplong grain white rice
  • 2scallions, thinly sliced or chives
  • 2 tbspolive oil
  • 1 packageskielbasa, sliced 1/4 inch thick
  • 1onion, thinly sliced
  • 1bell pepper, thinly sliced
  • 2stalks celery, thinly sliced
  • 2 clovegarlic,, thinly sliced
  • 1 candiced tomatoes with green chile
  • 1chopped fresh cilantro if wanted
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Steps

  1. 1

    Cook rice according to pkg directions. Fold in scallions or chives

  2. 2

    Heat 1 Tblsp oil in large pan, add kielbasa and cook, tossing once, until slightly brown, 2-3 minutes. Transfer to plate.

  3. 3

    Reduce heat to Med and add remaining Tblsp oil to pan. Add onion and bell pepper and cook, stirring occasionally, for 4 minutes.

  4. 4

    Add. celery, garlic salt & pepper to taste and cook, stirring occasionally, until the onions are tender, 4-5 minutes longer.

  5. 5

    Add tomatoes and juice and the rice and cook until heated through, about 3 minutes.

  6. 6

    Fold in kielbasa and cilantro if wanted.

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L D Young
L D Young @cook_3250042
on April 01, 2013 18:11

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Keywords

Chilies Onion Welsh Onion Chive White Rice Cilantro Bell Pepper Celery Tomato Garlic

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