Steps
- 1
Cook rice according to pkg directions. Fold in scallions or chives
- 2
Heat 1 Tblsp oil in large pan, add kielbasa and cook, tossing once, until slightly brown, 2-3 minutes. Transfer to plate.
- 3
Reduce heat to Med and add remaining Tblsp oil to pan. Add onion and bell pepper and cook, stirring occasionally, for 4 minutes.
- 4
Add. celery, garlic salt & pepper to taste and cook, stirring occasionally, until the onions are tender, 4-5 minutes longer.
- 5
Add tomatoes and juice and the rice and cook until heated through, about 3 minutes.
- 6
Fold in kielbasa and cilantro if wanted.
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