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Radostta

Radostta

@cook_2948765
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Bulgaria

22 Following 143 Followers
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  • Recipes (14)
  • Cooksnaps (7)
  • Radostta Radostta
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    Granny's Pizza/ Mekitsi Dough

    cool water • yeast • salt • vegetable oil • Flour as much for the dough to be tough.
    • Radostta Radostta
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      Granny's Soda Bread

      yogurt • eggs • baking soda • salt • flour
      • Radostta Radostta
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        Cheese & Ham Baked Potatoes

        potatoes • ham • yellow cheese • cream cheeses, use a few different flavors, e.g. smoked cheese and ham flavor. • butter
        • Radostta Radostta
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          Broccoli and Cheddar Soup in a Bread Cup

          butter • onion, chopped • garlic, shredded • flour • cooking cream • milk • chicken broth • broccoli, cut to roses • carrots, chopped • nutmeg • cardamom • cheddar cheese, shredded •
          • Radostta Radostta
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            Fish Soup with 9 Spices

            fillets pangasius or another white fish, cut to large pieces. • potatoes, peeled and chopped to large pieces. • carrots, chopped to large pieces. • big head of onion, chopped to large pieces. • tomato, chopped • Vegetable oil • rosemary • oregano • thyme • black pepper grains • coriander • dried lovage or a few stems if fresh •
            • Radostta Radostta
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              Delicious Baked Codfish

              milk • salt • breadcrumbs or crushed croutons • grated parmesan cheese - if you like it • crushed dried thyme • basil and oregano • black pepper • paprika • garlic powder - if you like it • codfish fillets or any white fish e.g. pangasius • melted butter
              • 45 mins
              • 4 servings
            • Radostta Radostta
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              Meatballs with White Sauce

              ground meat (60% pork, 40% beef) • red onion, chopped • rice • fresh fennel, finely chopped • Salt and pepper to taste • flour • yogurt • egg • Flour • water • onion • carrot, chopped •
              • 1 hour
              • 6 servings
            • Radostta Radostta
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              Tarator - Cold Summer Soup

              yogurt • cold water • cucumber or two small, peeled and finely chopped. • Sun flour or olive oil • Salt to taste • A few stems of fresh fennel, or dry if you do not have fresh • ground walnuts • garlic, crushed to a puree.
              • 10 mins
              • 4 servings
            • Radostta Radostta
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              Nettle Pap

              nettle, rinsed well under running water, finely chopped and blanched • sun dried red pepper • red onion • Vegetable oil • Salt to taste • flour • paprika • egg • milk • Bulgarian white cheese or feta cheese, grated
              • Radostta Radostta
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                Meatballs with Italian Style Tomato Sauce

                of peeled tomatoes, chopped • carrots, finely chopped • onion, finely chopped • garlic, cut in halfs • basil • oregano • bay leaf • black pepper grains • spearmint • sugar • ground beef • egg •
                • Radostta Radostta
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                  Granny's Sirenki Cheese Biscuits

                  flour • yogurt • baking soda, dissolved in the yogurt • eggs • Bulgarian white cheese or feta • salt • butter
                  • Radostta Radostta
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                    Mekitsi

                    Mekitsi or pizza dough • Vegetable oil for frying • Bulgarian white cheese or feta (optional)
                    • 10 mins
                  • Radostta Radostta
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                    Luchnick - Bread with Meat and Onions

                    warm water • flour • salt • vinegar • sunflower oil • dry yeast powder or as much for the flour in recipe, according to directions on package. • ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped. • bigger head red onion, chopped. • Salt, pepper, paprika and savory to taste • Thyme
                    • 1 hour 30 mins
                    • 8 servings
                  • Radostta Radostta
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                    Granny's Cheese Muffins

                    yogurt • baking soda • eggs • sunflower oil • salt • sugar • flour • 12-cup pan • Bulgarian white cheese, crumbled (feta cheese can be used as a substitute)
                    • 45 mins
                    • 12 servings

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