Corn Custard -Torta de Elote/ Milho
Yummy! :chef
Steps
- 1
Oven at 350°F
- 2
Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- 3
Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- 4
Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- 5
Spray your pan, and pour it all in
- 6
Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- 7
Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- 8
Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
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Comments
never making it again.
:-(