kaylas mint chocolate cupcakes

Name: kaylas mint chocolate cupcakes
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 3/4 cup flour; 2 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup butter(mine was salted); 1/2 cup oil; 2 large eggs; 1 cup strong hot coffee; 1 cup buttermilk(see instructions for substitute); 3/4 tsp salt; 1 tbsp vanilla; 3 or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way

Kayla Zold @Sparklesoneverything

eat meee im the best cupcake ever

Kayla Zold @Sparklesoneverything

eat meee im the best cupcake ever

Saved

Ingredients

15 mins

24 servings

1 3/4 cupflour
2 cupgranulated sugar
3/4 cupunsweetened cocoa powder
1 1/2 tspbaking soda
1 tspbaking powder
1/2 cupbutter(mine was salted)
1/2 cupoil
2 largeeggs
1 cupstrong hot coffee
1 cupbuttermilk(see instructions for substitute)
3/4 tspsalt
1 tbspvanilla
3or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way

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Steps

15 mins

1

preheat oven 350°F
2

for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes
3

cream together butter sugar eggs and vanilla
4

wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well
5

add into cupcake papers in a cupcake pan about 3/4 of the way full
6

bake 20-23 min.or until toothpick comes out clean
7

I decorated with my cream cheese icing chocolate covered candies and Andes candies