Cheesy semolina uttapam with italian touch

Name: Cheesy semolina uttapam with italian touch
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cups (rava/ coarse semolina); 11/2 cups yoghurt preferably sour; 1 each big size Chopped veggies(capsicum,tomato and onion); to taste Salt; 1 Green chilli; Little oil to grease Tawa or girdle; Cheese (optional)

Nazia Parveen @Nazia_786

Kolkata

# Healthy Junior

Kids are always fussy..
The same was with my daughter who is 7 years old..
So I have tried a different version of UTTAPAM..
Basically UTTAPAM is a South Indian dish eaten with sambhar or chutney with an elaborate procedure from soaking to grounding and finally fermenting...
But I have given a little twist to my recipe ...it is super quick , healthy and tasty..
And further to enhance the taste I hv added grated cheese...yummy everyone' favourite ...My daughter finished it with her favourite tomato ketchup...
Sooo finally happy mumma and happy kid..
Pls try this recipe friends...

# Healthy Junior

Nazia Parveen @Nazia_786

Kolkata

# Healthy Junior

Saved

Ingredients

30-35 minutes

4-5 servings

1 1/2 cups(rava/ coarse semolina)
11/2 cupsyoghurt preferably sour
1 each big sizeChopped veggies(capsicum,tomato and onion)
to tasteSalt
1Green chilli
Little oil to grease Tawa or girdle
Cheese (optional)

Saved

Steps

30-35 minutes

1

Mix together all the ingredients of the batter( semolina, water,curd and salt.Keep the batter aside for 1/2 hour.
2

Before cooking, beat the batter well and adjust water to get the thick pouring consistency. Batter should be thicker than dosa batter. Mix all the veggies with the batter and keep aside
3

Heat a non-stick girdle or a flat pan on medium flame. Grease it with little oil and wipe it clean with a small napkin. Turning the heat to low, pour 2 tablespoon batter at the centre of the girdle. With a gentle, outward motion, spread it with the back of a ladle (karchhi) to get a round shape. Keep it a little thick
4

After the underside is cooked, turn over the uttapam gently so that the other side gets cooked.
5

Spread grated cheese Serve hot with any sauce of your choice..

Saved

Cooksnaps

Saved

Nazia Parveen @Nazia_786

on September 18, 2017 20:05

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw

Avni Arora @Innovativecuisines

September 18, 2017 20:11

tempting

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Cheesy semolina uttapam with italian touch

Cheesy semolina uttapam with italian touch

Ingredients

Steps

Cooksnaps

Comments (3)

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