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No-knead Chinese Pancakes
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A picture of No-knead Chinese Pancakes.

No-knead Chinese Pancakes

Note-a-licious
Note-a-licious @cook_9244969
WA state

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

Read more

No-knead Chinese Pancakes

Note-a-licious
Note-a-licious @cook_9244969
WA state

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

Read more
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Ingredients

  • 100 gall purpose flour
  • 20 gpotato starch
  • 2green onion, chopped
  • 1 cupwater
  • ~~ seasoning~~
  • 1 tspsalt
  • white pepper
  • sesame oil
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Steps

  1. 1

    Combine all the ingredients and seasoning and mix well to make the batter.

    A picture of step 1 of No-knead Chinese Pancakes.
  2. 2

    Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.

    A picture of step 2 of No-knead Chinese Pancakes.
  3. 3

    Cook the batter till clear color and golden brown on both sides. It's done!

    A picture of step 3 of No-knead Chinese Pancakes.
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Note-a-licious
Note-a-licious @cook_9244969
on September 18, 2017 19:50
WA state
Simple and tasty is my goal of cooking. As a foodie and an Asian cuisine lover, I am happy to share my recipes with everyone!
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Pancake Welsh Onion Pepper Potato

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